Monday, December 13, 2010

Courting Sparks - Available today!

Courting Sparks is officially released today!  It is available at

Double booked again today.  Check out  Anne Patrick's Blog ( for an interview and  Stacy Juba's Blog ( for some insights into what I was doing twenty-five years ago.

1 cup butter, softened
1/2 cup white sugar
2 cups sifted all-purpose flour
1/2 cup any flavor fruit jam
Preheat oven to 375 degrees F (190 degrees C).
Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1 inch diameter balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2 inch indentation. Fill with your favorite preserves.
Bake 15 to 20 minutes or until golden brown at the edges.

No comments:

Post a Comment

So glad to have you here! If you have problems leaving a comment, I would still love to hear from you. Please email me at