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1 ½ cups powdered sugar
1 cup margarine or butter, softened
1 teaspoon vanilla
½ teaspoon almost extract
1 large egg
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Mix powdered sugar, margarine, vanilla, almond extract and egg in large bowl. Stir in remaining ingredients except granulated sugar. Cover and refrigerate at least 2 hours.
Heat oven to 375 degrees. Grease cookie sheet lightly with shortening.
Divide dough in half. Roll each half ¼ inch thick on lightly floured surface. Cut into desired shapes with 2- to 2 ½ inch cookie cutters. Sprinkle with granulated sugar. Place on cookie sheet.
Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet. Cool on wire rack.
Makes about 5 dozen.
From Betty Crocker’s New Cookbook